In fact, eating leftover fried chicken cold or even room temperature is safe as long as it hasn't spent more than two hours in the "danger zone," which is the USDA's term for temperatures between 40☏ and 140☏, when bacteria grow fastest. Reheating leftover fried chicken is safe, provided that it was fully cooked the first time and was well wrapped and refrigerated promptly (within a couple hours) after it was originally cooked. Served with Regular Mashed Potatoes and our signature Honey-Butter Biscuit. Then glazed with a bourbon-kissed sauce and topped with fresh cracked black pepper. cooked crisp and tender without batter or breading. Plus fries, sauces, and a Honey-Butter Biscuit. Visit your local Churchs Texas Chicken at 3816 Brainerd Road in Chattanooga, TN to try our delicious fried chicken. And this Tenders N Shrimp meal is no exception: Hand-breaded Church’s® Tenders, fried butterfly shrimp. So is it possible to reheat fried chicken, you ask? It is! And luckily, reheating fried chicken is pretty simple and straightforward. Church’s® Tenders N Shrimp are back Inside every box of Church’s® is 70 bold years of Texas tradition. (It's also a great picnic food.) But sometimes you've got enough for a whole new dinner, and you'd rather eat it warm. To be honest, a piece of cold fried chicken, right out of the fridge, makes a great late night snack or lunch and can be a total pleasure all by itself. (If you avoid making it because of lingering odors, here's how to get the lingering smell of fried food out of your kitchen.) When ordering or making this all-American classic, it's always a good idea to buy or make extra so there are leftovers. Its sweet, smoky, slightly spicy, and has a nice Worcestershire sauce undertone that sets it apart from other slathers. Is there anything more satisfying than perfectly crispy, extra-tender fried chicken? Whether you're ordering it from your favorite take-out place or making some classic buttermilk fried chicken at home, fried chicken is always a treat.
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